A caffeinated concoction, this salsa’s a real crowd-pleaser.
A bold blend of coffee beans, zesty tomatoes, fiery peppers, and fragrant herbs, it’s a flavour fiesta that’s sure to wake up your taste buds. Perfect for dipping tortilla chips, topping tacos, or spreading on sandwiches, this salsa is a must-try for any coffee lover or spice enthusiast.
Brew up a batch and get ready to savor the unique and delicious taste of Coffee Bean Salsa.
For sugar aficionados, the Dutch treat of stroopwafels, or syrup waffles, will spin your tastebuds like a roller coaster! Born in the picturesque city of Gouda, these crispy delights filled with caramel gooeyness have infiltrated worldwide snack cupboards. Fancy a DIY? Grab some flour, butter, brown sugar, yeast, eggs and a dash of cinnamon for the perfect homemade stroopwafel!
Spicing up life since 6,000 years, hot sauce took a global tour in the 16th century and never looked back. Now, if you’re bored with the store-bought versions, get creative and DIY your own red-hot elixir or a mild chutney. Just remember to wear gloves while wrestling with chilies because safety is no laughing matter even if your hot sauce experiment turns out to be!
I stumbled upon the mouthwatering delights of candied coffee-coated peanuts at a South African market.
I then found myself taking a jovial deep-dive into the history and making of this insidiously addictive snack (you’ve been warned!).
From 16th-century nutty coffee concoctions in the Middle East to present-day DIY recipes, I invite you to join me in the exploration of this sweet, salty, bitter blend of coffee and nuts.
Remember, accidents are just part of the process, and ‘burning’ is merely a ghost tan. Bon Appétit!
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