Spicing up life since 6,000 years, hot sauce took a global tour in the 16th century and never looked back. Now, if you're bored with the store-bought versions, get creative and DIY your own red-hot elixir or a mild chutney. Just remember to wear gloves while wrestling with chilies because safety is no laughing matter even if your hot...
Food | Bread Sticks
Hey there, pasta fans – ever wondered where good ol' breadsticks originate? Turns out, a 17th-century Italian baker gets the credit (though his ghost probably feels miffed, we're not sure). Today, breadsticks come in many shapes, sizes, flavours, and even continents. They could be Italian-style Grissini, a cinnamon dessert or an oversized American appetizer. PSA: Homemade breadstick glory achievable in 20 mins...

