Tag ingredients

Unlock a World of Flavor with DIY Hot Sauce & Chutnies

Spicing up life since 6,000 years, hot sauce took a global tour in the 16th century and never looked back. Now, if you’re bored with the store-bought versions, get creative and DIY your own red-hot elixir or a mild chutney. Just remember to wear gloves while wrestling with chilies because safety is no laughing matter even if your hot sauce experiment turns out to be!

Food | Bread Sticks

Hey there, pasta fans – ever wondered where good ol’ breadsticks originate?

Turns out, a 17th-century Italian baker gets the credit (though his ghost probably feels miffed, we’re not sure).

Today, breadsticks come in many shapes, sizes, flavours, and even continents. They could be Italian-style Grissini, a cinnamon dessert or an oversized American appetizer. PSA: Homemade breadstick glory achievable in 20 mins flat! Let’s get baking, people!

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