Hey there, pasta fans – ever wondered where good ol' breadsticks originate? Turns out, a 17th-century Italian baker gets the credit (though his ghost probably feels miffed, we're not sure). Today, breadsticks come in many shapes, sizes, flavours, and even continents. They could be Italian-style Grissini, a cinnamon dessert or an oversized American appetizer. PSA: Homemade breadstick glory achievable in 20 mins...
Exploring A Pizza Love Flavour Revolution
Remember South Africa’s Roman’s Pizza? They kicked off as Little Caesar’s way back in '93 and were the spot for those legendary "two in one" deals. Then, the COVID-19 pandemic hit, bringing all sorts of lockdown headaches, and sadly, those famous discounts got totally sliced from the menu. Those times basically turned the whole pizza industry into a wild topping battleground....
