Tag Tasty

I stumbled upon the mouthwatering delights of candied coffee-coated peanuts at a South African market.

I then found myself taking a jovial deep-dive into the history and making of this insidiously addictive snack (you’ve been warned!).

From 16th-century nutty coffee concoctions in the Middle East to present-day DIY recipes, I invite you to join me in the exploration of this sweet, salty, bitter blend of coffee and nuts.

Remember, accidents are just part of the process, and ‘burning’ is merely a ghost tan. Bon Appétit!