I stumbled upon the mouthwatering delights of candied coffee-coated peanuts at a South African market.
I then found myself taking a jovial deep-dive into the history and making of this insidiously addictive snack (you’ve been warned!).
From 16th-century nutty coffee concoctions in the Middle East to present-day DIY recipes, I invite you to join me in the exploration of this sweet, salty, bitter blend of coffee and nuts.
Remember, accidents are just part of the process, and ‘burning’ is merely a ghost tan. Bon Appétit!
Prepare to swap reality for the realm of the unknown as you explore the cosmic vistas of Walvis Bay’s Salt Works. Think alien landscapes, balletic birds, and a backdrop that smells a bit like sulphur. It’s a mix of sci-fi fantasy and a salt shaker’s dream, complete with the unsung symphony of industrial toil. Don’t be fooled, behind the wonder and charm hides a gritty dance with nature!
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