Hey there, pasta fans – ever wondered where good ol’ breadsticks originate?
Turns out, a 17th-century Italian baker gets the credit (though his ghost probably feels miffed, we’re not sure).
Today, breadsticks come in many shapes, sizes, flavours, and even continents. They could be Italian-style Grissini, a cinnamon dessert or an oversized American appetizer. PSA: Homemade breadstick glory achievable in 20 mins flat! Let’s get baking, people!
