I stumbled upon the mouthwatering delights of candied coffee-coated peanuts at a South African market.
I then found myself taking a jovial deep-dive into the history and making of this insidiously addictive snack (you’ve been warned!).
From 16th-century nutty coffee concoctions in the Middle East to present-day DIY recipes, I invite you to join me in the exploration of this sweet, salty, bitter blend of coffee and nuts.
Remember, accidents are just part of the process, and ‘burning’ is merely a ghost tan. Bon Appétit!
In an unexpected twist of events in Swakopmund, Breakdown-turned-brunch at a gem of a coffee shop brought out the cheesecake lover in my partner, while I found solace in a fancy French breakfast. Navigating a pay-to-pee nightmare led to an impromptu photoshoot with friendly staff. Moral of the story? Bathroom troubles can sprout creativity, and always carry coins for public restrooms!
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